Thick-cut steaks, made from scratch
In Navasota, Texas, the ranchers eat here. So do the road-trippers. Everyone leaves talking about the pie.
No shortcuts, ever
Steaks cut thick, sides made with care, and house-made pies that people drive out of their way for. No shortcuts.
Friday night seafood feast
Every Friday: all-you-can-eat catfish, popcorn shrimp, crab cakes, gumbo, hush puppies, salad bar, and dessert. Under $20.
From the kitchen
Where cattle country meets the kitchen
CowTalk Steakhouse sits beside a working cattle auction barn on Highway 90 in Navasota, Texas. Everything is made from scratch — no shortcuts, no pretense.
Frequently Asked Questions
What meals do you serve?
We serve Breakfast, Lunch, and Dinner